Flavor-Packed Spicy Udon Noodles

If you love a little heat with your noodles, this dish is sure to satisfy your cravings. Quick to make and bursting with bold flavors, it’s perfect for a cozy weeknight dinner or a tasty lunch.

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Marinade: ½ cup soy sauce 2 tablespoons oyster sauce 2 tablespoons hoisin sauce 2 tablespoons brown sugar 1 ½ tablespoons Sriracha sauce 1 tablespoon rice vinegar 1 tablespoon sesame oil 1 tablespoon garlic powder 1 teaspoon freshly ground black pepper 3 boneless pork loin chops, cut into bite-sized pieces 2 (7 ounce) packages fresh udon noodles 2 cups chopped broccoli florets 1 tablespoon olive oil, or more as needed ½ onion, finely chopped 4 cloves garlic, finely chopped, or more to taste 3 tablespoons bean sprouts, or to taste (Optional) 3 tablespoons julienned carrot, or to taste (Optional) 2 tablespoons diced green onion, or to taste (Optional)

02 / HOW TO MAKE IT

Let's cook.

Step 1

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper. Take half of this sauce and toss it with the pork, then pop it in the fridge to marinate for at least 4 hours, or overnight if you have the time. Keep the rest of the sauce for later.

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Step 2

Bring a large pot of salted water to a boil. Cook the udon noodles for about 2 minutes, then add the broccoli to the pot and let it cook for another minute. Drain everything and set it aside.

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Step 3

Heat some olive oil in a wok or a large pan over medium heat. Toss in the onion and garlic and cook until they’re soft and fragrant, about 5 minutes. Add the marinated pork along with the bean sprouts and shredded carrot, stirring everything until the pork is cooked through, around 5 more minutes.

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Step 4

Now, add the drained noodles and broccoli back into the pan. Pour in the remaining sauce and give everything a good toss so the noodles soak up all those flavors. Let it cook together for 2 to 3 minutes. Finally, sprinkle in the chopped green onion, give it a light toss, and it’s ready to serve.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh udon noodles if possible for the best texture.
- Toast your spices lightly before adding them to deepen the flavor.
- Adjust the spice level by adding more or less chili paste according to your taste.

Why you’ll love it

This dish is full of bold flavors and satisfying textures. The spicy sauce adds a perfect kick without overwhelming the noodles. It’s quick to make and great for a cozy weeknight meal.

Serving ideas

Serve with a sprinkle of chopped green onions and sesame seeds for extra crunch. A side of steamed vegetables or a simple cucumber salad pairs well to balance the heat.

Storage & leftovers

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan with a splash of water to keep the noodles from drying out. Avoid freezing as it may affect the texture.