Flavorful Sweet Short Ribs with an Asian Twist

These sweet and savory short ribs are packed with bold Asian flavors that will make your taste buds dance. Perfectly tender and easy to prepare, this dish is sure to become a family favorite for any dinner occasion.

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TIME6 hr 5 min

SERVINGS4

RATING5.0 / 5

Flavorful Sweet Short Ribs with an Asian Twist

01 / WHAT YOU NEED

Ingredients

4 pounds beef short ribs salt and ground black pepper to taste 1 cup water ½ cup loquat preserves ½ cup sweet chili sauce ¼ cup low-sodium soy sauce ¼ cup low-sodium Worcestershire sauce ¼ cup seasoned rice wine vinegar ¼ cup honey 1 envelope onion soup mix ¼ teaspoon red pepper flakes ¼ teaspoon onion powder ¼ teaspoon garlic powder

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by placing the short ribs in your slow cooker and sprinkle them with a little salt and pepper. In a jar with a tight lid, mix together the water, preserves, chili sauce, soy sauce, Worcestershire sauce, rice wine vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, cinnamon, and ginger. Give it a good shake until everything is well combined. Pour this flavorful sauce over the ribs, making sure they’re all nicely coated. Cover and cook on low for about 6 to 9 hours, until the meat is tender enough to fall off the bone. If you're short on time, you can cook them on high for 3 to 6 hours instead.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Brown the ribs well before braising to develop deeper flavor.
- Simmer gently and low to keep the meat tender and juicy.
- Let the sauce reduce until slightly thickened for a glossy finish.

Why you’ll love it

These ribs are tender and packed with rich, savory flavors balanced by a subtle sweetness. The Asian-inspired ingredients add depth and complexity, making each bite exciting. It’s a comforting dish that feels special without being complicated.

Serving ideas

Serve with steamed jasmine rice or noodles to soak up the delicious sauce. Add a side of sautéed greens or pickled vegetables for a fresh contrast. Garnish with chopped scallions and sesame seeds for extra texture.

Storage & leftovers

Cool the ribs completely before storing in an airtight container. They keep well in the fridge for up to 3 days and taste even better the next day. Reheat gently on the stove or in the oven to maintain moisture.