01
Step 1
In a bowl, combine the chicken with ginger-garlic paste, yogurt, salt, coriander powder, chili powder, cumin seeds, pepper, chili flakes, turmeric, and ketchup. Mix everything well and let it marinate for about an hour.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Heat some oil in a pan over medium heat. Add the marinated chicken and fry it on both sides for 3-4 minutes until it starts to brown.
03
Step 3
Lower the heat, cover the pan, and let the chicken cook gently for about 10 minutes.
04
Step 4
Give the chicken a good stir, then cover and cook for another 5 minutes on low heat until it’s tender and cooked through.
05
Step 5
Toss in a few bay leaves and sprinkle some fresh coriander leaves. Mix everything together.
06
Step 6
Your flavorful chicken fry is ready—serve it hot and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Marinate the chicken for at least 30 minutes to enhance the flavor.
- Use medium heat while frying to ensure the chicken cooks evenly without burning.
- Pat the chicken dry before frying to get a crispy crust.
Why you’ll love it
This dish is packed with bold spices that create a perfect balance of heat and flavor. The crispy texture on the outside and juicy meat inside make it a satisfying meal. It’s quick to prepare and great for any occasion.
Serving ideas
Serve with a side of steamed rice or warm flatbread to soak up the spices. A fresh salad or raita can help balance the heat and add a refreshing touch. It also pairs well with a simple cucumber and tomato chutney.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness. Avoid microwaving directly to keep the texture from becoming soggy.
