01
Step 1
Start by blending together the milk, flour, eggs, cilantro, melted butter, and chile-garlic sauce until you get a smooth, thin batter—this usually takes about a minute. Let the batter rest for at least half an hour to help it settle.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
You Might Like
Chicken and Potato Fry Delight
02
Step 2
When you’re ready to cook, heat a crepe pan or a small skillet over medium heat. Brush in a tablespoon of melted butter, then pour in about half a cup of batter. Lift the pan and tilt it around so the batter spreads out evenly in a thin circle. Cook until you see little brown spots forming on the bottom, which should take a minute or two.
03
Step 3
Carefully loosen the edges with a spatula and flip the crepe to cook the other side for about 30 to 60 seconds. Slide it onto a plate and keep going with the rest of the batter, adding more butter to the pan as needed. Stack the crepes as you go.
04
Step 4
Next, whisk together the eggs and milk in a bowl until smooth, then mix in the cheddar cheese along with some salt and pepper to taste.
05
Step 5
In a skillet over medium heat, warm a bit of oil and sauté the onion, bell pepper, and jalapeño until they’re soft, about three minutes. Toss in the ham and cook for another couple of minutes. Turn the heat down to low, stir in a tablespoon of melted butter, then pour in the egg mixture. Cook gently, stirring frequently, until the eggs are fluffy but still a bit moist, about three to five minutes. Take the pan off the heat.
06
Step 6
To finish, spoon a quarter cup of the egg filling onto the bottom third of each crepe and roll them up like little jelly rolls. Enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use a non-stick pan to ensure easy flipping and perfect crepe texture.
- Let the batter rest for at least 20 minutes to help create more tender crepes.
- Cook on medium heat to avoid browning too quickly and ensure even cooking.
Why you’ll love it
These crepes are light and tender, filled with a delicious mix of savory ingredients that bring a satisfying and comforting flavor. They are quick to make and versatile, perfect for breakfast, brunch, or a light dinner.
Serving ideas
Serve with a side of fresh salad or roasted vegetables for a complete meal. You can also enjoy them with a dollop of sour cream or a sprinkle of fresh herbs to enhance the flavors.
Storage & leftovers
Store leftover crepes wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave to keep them soft without drying out.
