Flavorful Pork Chops Made in a Slow Cooker

These tender pork chops are packed with savory flavors and cooked low and slow for the perfect melt-in-your-mouth texture. It’s an easy, hands-off meal that’s sure to become a family favorite.

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TIME4 hr 10 min

SERVINGS4

RATING5.0 / 5

Flavorful Pork Chops Made in a Slow Cooker

01 / WHAT YOU NEED

Ingredients

5 (1-inch thick) pork chops ½ cup teriyaki sauce ¼ cup ketchup ¼ cup brown sugar 1 tablespoon chile-garlic sauce (such as Sriracha) 1 teaspoon ground ginger 1 teaspoon dried minced garlic 1 teaspoon dried minced shallots ½ teaspoon garlic-pepper seasoning ½ teaspoon kosher salt

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by placing the pork chops in the bottom of your slow cooker. In a separate bowl, whisk together the teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt until everything is well combined. Pour this flavorful sauce over the pork chops, making sure they're nicely coated. Cook on high for about an hour, then lower the heat to low and let it go for another 3 hours or until the pork chops are tender and juicy. Once done, give everything a gentle stir and serve warm.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Brown the pork chops in a hot skillet before adding them to the slow cooker for extra flavor.
- Avoid lifting the lid too often to maintain a consistent cooking temperature.
- Use bone-in pork chops for more moisture and better taste.

Why you’ll love it

This recipe is perfect for busy days because it uses a slow cooker, allowing the flavors to develop while you go about your routine. The pork chops turn out tender and juicy, packed with rich, savory seasonings that make every bite satisfying.

Serving ideas

Serve the pork chops with creamy mashed potatoes or steamed vegetables to balance the rich flavors. A side of apple sauce or a fresh green salad also pairs nicely to add a touch of sweetness and crunch.

Storage & leftovers

Let the pork chops cool completely before storing them in an airtight container. They will keep well in the refrigerator for up to 3 days. For longer storage, freeze the leftovers in a freezer-safe container for up to 2 months. Reheat gently to avoid drying out the meat.