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Flavorful Chicken with Spices

This dish brings together a delightful blend of spices that perfectly complement tender chicken for a flavorful meal. It's easy to prepare and sure to become a favorite for weeknight dinners or casual gatherings.

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TIME45 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Oil ½ Cup Onion 1 large size Ginger Garlic Paste 1 tbsp Chicken 1 kg Salt 1 tbsp Chilli Powder 1 tbsp Coriander powder 1 tbsp Chilli flakes ½ tsp Cumin seeds 1 tsp Turmeric Powder 1 tsp Green Chillies 5-6 Coriander Leaves as required Garam Masala (Spice mix) 1 tsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Heat some oil in a pan, then toss in the chopped onions. Cook them gently over medium-low heat for about 2-3 minutes until they start to soften.

02

Step 2

Add the ginger garlic paste and cook for another minute or two until it smells fragrant.

03

Step 3

Throw in the chicken pieces and cook, stirring often, for about 5-7 minutes until they start to brown.

04

Step 4

Sprinkle in the salt, chili powder, coriander powder, chili flakes, cumin seeds, and turmeric. Give everything a good mix and let it cook for at least 10 minutes so the chicken soaks up all those flavors.

05

Step 5

Stir in the green chilies, fresh coriander leaves, and your homemade spice mix. Cook everything together for another 2-3 minutes.

06

Step 6

Serve it hot and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least 30 minutes to let the spices fully infuse.
- Use fresh spices for the best aroma and taste.
- Cook the chicken on medium heat to prevent burning while allowing even cooking.

Why you’ll love it

This dish is packed with bold spices that bring out rich, warm flavors in the chicken. It’s easy to prepare and perfect for anyone who enjoys a little heat and complexity in their meals. The combination of spices makes every bite exciting and satisfying.

Serving ideas

Serve this flavorful chicken alongside steamed rice or warm flatbreads to soak up the delicious spices. A fresh salad or roasted vegetables make great sides to balance the bold flavors and add a refreshing touch.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep the chicken tender and avoid drying it out. For longer storage, freeze the cooked chicken for up to 2 months and thaw overnight before reheating.