Home / Main Course

THE RECIPE COLLECTION · Main Course

Flavorful Chicken with Onions

This delicious chicken dish is packed with savory onions that bring out a rich, comforting flavor. Perfect for a quick weeknight dinner, it’s easy to make and sure to satisfy the whole family.

Start cooking ↓

TIME45 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Onions 2 large size Water 2 Cups Oil ½ Cup Chicken 750g Salt 1 tsp Ginger Garlic Paste 1 tbsp Yogurt 400g Cumin Powder 1 tsp Pepper 1 tsp Coriander Powder 1 tbsp Chillies 1-2 Onion Rings 1 Cup Garam Masala 1 tsp Coriander Leaves 2 tbsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by putting onions and chillies in a pan with some water. Bring it to a boil, then cover and let it simmer for about 10-12 minutes until the onions are soft. Once done, take it off the heat and blend everything into a smooth paste.

02

Step 2

Heat some oil in a pan until it’s hot. Add the chicken and fry it until it turns golden brown. Sprinkle in some salt and give it a good stir. When it’s cooked, take the chicken out and set it aside.

03

Step 3

In the same pan, add ginger-garlic paste and cook it for a minute until fragrant. Then add the onion and chilli paste you made earlier and cook for another 1-2 minutes.

04

Step 4

Add the fried chicken back into the pan and mix everything together.

05

Step 5

In a separate bowl, whisk together yogurt with cumin powder, pepper, coriander powder, and a pinch of salt.

06

Step 6

Pour this spiced yogurt mixture into the pan with the chicken and stir well. Cook everything gently until the oil starts to separate from the sauce.

07

Step 7

Finally, toss in some fresh chillies, onion rings, garam masala, and chopped coriander leaves. Give it a good mix and you’re ready to serve!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a heavy skillet to get a nice sear on the chicken for extra flavor.
- Cook onions slowly over medium heat to bring out their natural sweetness.
- Season the chicken well with salt and pepper before cooking to enhance the taste.

Why you’ll love it

This dish combines tender chicken with sweet, caramelized onions for a perfect balance of flavors. It’s simple to make but feels special enough for any dinner. The savory and slightly sweet notes make it a comforting meal that everyone will enjoy.

Serving ideas

Serve this meal with steamed rice or mashed potatoes to soak up the delicious sauce. A side of roasted vegetables or a fresh green salad will add a nice contrast and complete the plate.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to keep the chicken moist and tender. Avoid freezing if possible, as the texture may change.