Home / Main Course

THE RECIPE COLLECTION · Main Course

Flavorful Chicken Manchurian

If you're craving a delicious blend of spicy and tangy flavors, this recipe is perfect for you. With tender chicken pieces coated in a savory sauce, it's a great way to spice up your dinner routine.

Start cooking ↓

TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Oil 2 tbsp Red Chillies 2-3 Green Capsicum ½ Cup Red Bell Pepper ½ Cup Onions ½ Cup Chopped Onions 1 medium size Chicken 500g Ginger Garlic Paste 1 tbsp Turmeric Powder ½ tsp Pepper ½ tsp Cumin Seeds ½ tsp Red Chilli Powder ½ tsp Salt ½ tsp Kashmiri Chilli Powder ½ tsp Ketchup ½ Cup Water ½ Cup

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Heat some oil in a pan and toss in the chillies, green capsicum, red bell pepper, and onions. Let them cook for about a minute, then take them off the heat and set aside.

02

Step 2

In the same pan, add a bit more oil if needed, then sauté chopped onions for 1-2 minutes until they start to soften.

03

Step 3

Add the chicken pieces and cook for about 4-5 minutes until they’re no longer pink.

04

Step 4

Stir in the ginger garlic paste and cook for another minute until fragrant.

05

Step 5

Sprinkle in turmeric, pepper, cumin seeds, red chili powder, salt, and Kashmiri chili powder. Mix everything well so the chicken is nicely coated with the spices.

06

Step 6

Pour in the ketchup and let it cook for a minute or two to bring out the flavors.

07

Step 7

Add a little water, cover the pan, and let it simmer for 2-3 minutes so the chicken cooks through and the sauce thickens a bit.

08

Step 8

Finally, toss the sautéed vegetables back into the pan, give everything a good mix, and cook for another minute before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use boneless chicken pieces for even cooking and better texture.
- Fry the chicken until golden brown to get a crispy coating that holds the sauce well.
- Adjust the chili sauce and soy sauce quantities to suit your preferred spice and salt levels.

Why you’ll love it

This dish offers a perfect balance of spicy, tangy, and savory flavors that excite your taste buds. It’s a great way to enjoy chicken with a delicious Indo-Chinese twist. The crispy texture combined with the rich sauce makes every bite satisfying.

Serving ideas

Serve hot with steamed rice or fried rice for a complete meal. It also pairs well with noodles or a simple vegetable stir-fry. Garnish with chopped spring onions to add freshness and color.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave to keep the sauce from drying out. Avoid freezing as it may affect the texture of the chicken.