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Flavorful chicken fajita tacos

These chicken fajita tacos are packed with vibrant flavors and a perfect hint of spice. They’re quick to make and perfect for a tasty weeknight meal that everyone will love.

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TIME30 min

SERVINGS4

RATING4.6 / 5

01 / WHAT YOU NEED

Ingredients

For tacos seasoning: Salt ½ tsp Red Chilli Powder ½ tsp Paprika ½ tsp Garlic Powder ½ tsp Onion Powder ½ tsp Black pepper powder ½ tsp Oregano ½ tsp Cumin seeds ½ tsp For tacos: 1 Chicken Breast Onion 1 medium size Capsicum 1 medium size Tortilla wraps Tomato ketchup as required Lettuce as required Cucumber as required Tomato as required Lemon slices

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Slice the chicken breast and onion into thin strips.

02

Step 2

Mix together your taco seasoning in a small bowl.

03

Step 3

Toss the chicken with the seasoning and a tablespoon of oil, making sure it’s well coated.

04

Step 4

Sprinkle some of the taco seasoning over the sliced onions and give them a good mix.

05

Step 5

Heat a little oil in a pan over medium heat, then cook the chicken until it’s nice and golden. Add the onions and sliced capsicum, stir everything together, and cook for another 2-3 minutes before turning off the heat.

06

Step 6

Warm up your tortilla wraps, then spread some tomato ketchup on each one. Layer with lettuce, the cooked chicken mixture, and top with cucumber and tomato slices.

07

Step 7

Serve with lemon wedges on the side for a fresh squeeze of juice.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least 30 minutes to enhance the flavors.
- Use a hot skillet to get a nice sear and caramelization on the chicken and vegetables.
- Warm the tortillas before serving to make them soft and pliable.

Why you’ll love it

These tacos are packed with bold, smoky flavors and tender chicken. They come together quickly, making them perfect for a weeknight meal. Plus, they offer a great balance of protein and fresh veggies in every bite.

Serving ideas

Serve with fresh lime wedges, a dollop of sour cream, and some chopped cilantro. Add slices of avocado or a sprinkle of shredded cheese to make the meal even more satisfying. A side of Mexican rice or black beans pairs nicely too.

Storage & leftovers

Store leftover chicken and vegetables in an airtight container in the refrigerator for up to 3 days. Keep tortillas separate to prevent them from getting soggy. Reheat gently in a skillet or microwave before assembling.