Flavorful Barbecued Chicken Legs

These juicy chicken legs are packed with a smoky, tangy barbecue flavor that will have everyone asking for seconds. Perfect for a weekend cookout or a simple family dinner, they're easy to prepare and full of deliciousness.

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Chicken Drumstick 1 kg Water 1 Cups Salt ½ tsp Crushed Coriander Seeds 1 tbsp Tikka Masala 1 tbsp Chili Flakes ½ tsp Pepper ½ tsp Garlic Powder ½ tsp Ginger Powder ½ tsp Salt 1 tsp Lemon Juice 3 tbsp Yogurt 2 tbsp Oil 1 tsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by placing the chicken drumsticks in a pan. Add enough water to cover them and a pinch of salt. Cover and let them cook for about 10-12 minutes. Once they’re done, drain the water and set the chicken aside.

02

Step 2

In a bowl, combine crushed coriander seeds, tikka masala, chili flakes, pepper, garlic powder, ginger powder, salt, lemon juice, and yogurt. Give it a good mix until everything is well blended.

03

Step 3

Coat the chicken drumsticks thoroughly with this spice and yogurt mixture. Make sure each piece is nicely covered. Let them marinate in the fridge for at least 2 hours to soak up all the flavors.

04

Step 4

When ready, heat a little oil in a grill pan over medium heat. Grill the drumsticks until they turn a lovely golden brown and are cooked through.

05

Step 5

Serve hot with your favorite sauce on the side and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least 2 hours or overnight for deeper flavor.
- Preheat the grill to medium heat to cook the chicken evenly without burning.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe eating.

Why you’ll love it

These chicken legs are packed with bold, smoky flavors that make every bite satisfying. The marinade tenderizes the meat while adding a perfect balance of sweet and savory notes. They are easy to prepare and great for family meals or casual gatherings.

Serving ideas

Serve the chicken legs with classic sides like coleslaw, grilled corn, or baked beans. A fresh green salad or garlic bread also pairs well to balance the smoky taste. Don’t forget to offer extra barbecue sauce on the side for dipping.

Storage & leftovers

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the meat juicy. For longer storage, freeze the cooked chicken for up to 2 months and thaw overnight before reheating.