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Flavored Chicken Gravy

This rich and savory gravy is the perfect way to add a burst of flavor to your chicken dishes. Easy to make and full of comforting spices, it will quickly become a family favorite at the dinner table.

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

For Chicken Marination & Frying: Chicken 750g Ginger Garlic Paste 1 tsp Cumin Powder ½ tsp Turmeric powder ¼ tsp Pepper ½ tsp Kashmiri Chilli powder 1 tsp Salt 1 tsp Red chilli powder 1 tsp Cornflour 3 tbsp 1 Egg Oil for frying For Yogurt Sauces Mixture: Yogurt 1 Cup Soy Sauce 1 tbsp Chilli Sauce 1 tbsp Tomato Ketchup 2 tbsp Red Chilli Powder ½ tsp Salt ¼ tsp For Slurry: Cornflour 2 tsp Water ⅓ Cup For Gravy: Oil 2 tbsp Green chillies 3-4 Onion Paste 1 Cup Prepared Yogurt Sauces Mixture Prepared Cornflour Slurry Fried Chicken Coriander Leaves 2 tbsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a bowl, combine the chicken with ginger garlic paste, cumin, turmeric, pepper, kashmiri chili powder, red chili powder, salt, cornflour, and an egg. Mix everything well to coat the chicken evenly. Heat oil in a pan and deep fry the chicken pieces until they turn golden brown. Once done, set them aside.

02

Step 2

In another bowl, mix together the yogurt, soy sauce, chili sauce, tomato ketchup, salt, pepper, red chili powder, and kashmiri chili powder to make the yogurt sauce.

03

Step 3

Prepare a smooth cornflour slurry by mixing cornflour with water until there are no lumps.

04

Step 4

Heat some oil in a pan and sauté ginger garlic paste and chopped chilies for about a minute. Add onion paste and cook until it turns light golden, around 2-3 minutes.

05

Step 5

Pour in the yogurt sauce mixture and let it cook for 3-4 minutes, stirring occasionally.

06

Step 6

Stir in the cornflour slurry and cook for another 2-3 minutes until the gravy thickens.

07

Step 7

Add the fried chicken pieces to the gravy, mix well, and cook until you see the oil start to separate on top.

08

Step 8

Finish by sprinkling fresh coriander leaves over the gravy, turn off the heat, and serve hot.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh herbs and spices for the best flavor.
- Simmer the gravy gently to avoid burning or sticking.
- Stir often to keep the texture smooth and prevent lumps.

Why you’ll love it

This gravy adds a rich and savory flavor to any meal. It’s easy to make and brings a comforting warmth to your plate. The spices blend perfectly to enhance the taste of the chicken without overpowering it.

Serving ideas

Serve this gravy over steamed rice, mashed potatoes, or roasted vegetables. It pairs well with warm bread or can be drizzled on grilled chicken for an extra burst of flavor.

Storage & leftovers

Allow the gravy to cool completely before storing. Keep it in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of water if needed to restore the right consistency.