This flavorful dish brings together juicy flank steak and bold Tex-Mex spices for a deliciously satisfying meal. It’s perfect for a quick weeknight dinner or a fun weekend cookout with family and friends.
Start by pouring all eight packets of sazon seasoning into a large resealable plastic bag. Pour in the beer, seal the bag, and give it a good shake until the seasoning is fully dissolved. Add the flank steak to the bag, seal it up, and pop it in the fridge to marinate for at least 8 hours or overnight.
When you’re ready to cook, heat up your grill to medium-high and brush the grates with a little oil to keep the steak from sticking. Take the steak out of the marinade and discard the liquid.
Place the steak on the hot grill and cook it for about 6 minutes per side for medium doneness, or longer if you like it more well done. Once cooked, remove the steak from the grill and let it rest for about 10 minutes to keep it juicy.
Finally, slice the steak against the grain into thin strips and serve.
- Marinate the steak for at least 30 minutes to enhance flavor and tenderness.
- Cook the steak over high heat to develop a nice sear without overcooking the inside.
- Let the meat rest for a few minutes after cooking to keep it juicy.
This dish brings bold, smoky flavors with a spicy kick that satisfy any craving for Tex-Mex cuisine. The flank steak is tender and juicy when cooked right, making it a perfect choice for a quick and flavorful meal. It’s easy to prepare and great for both weeknights and special occasions.
Serve sliced steak over warm tortillas with fresh salsa, avocado, and a squeeze of lime. It also pairs well with Mexican rice, grilled vegetables, or a simple green salad to balance the rich flavors.
Store any leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat, or enjoy it cold in a salad or sandwich the next day.
