If you love the classic taste of fish and chips but want something a bit more fun and bite-sized, this recipe is perfect for you. These sliders are crispy, flavorful, and great for sharing at any casual gathering.
Start by heating your oven to 450°F. Line a rimmed baking sheet with a wire rack and give it a quick spray with cooking spray to keep things from sticking. Next, take some chips and pulse them in a blender until they’re crumb-sized—kind of like coarse breadcrumbs. Spread those out on a plate.
Whisk the egg whites in a bowl, then dip each piece of fish into the egg whites before coating it in the chip crumbs. Place the coated fish on the rack and give them a light spray of cooking spray to help them crisp up in the oven.
Pop the fish in the oven for about 15 minutes. When that’s up, switch your oven to the broil setting and broil the fish for another 5 minutes or so, until they’re golden and crispy.
While the fish cooks, mix together the coleslaw mix and chopped green onions in a large bowl. In a smaller bowl, whisk together yogurt, honey mustard, vinegar, celery seed, salt, and pepper to make your dressing. Pour it over the coleslaw and toss everything well.
To assemble, place a piece of the crispy fish on the bottom half of each slider bun, then pile on some of the dressed coleslaw. Top with the bun and enjoy!
- Use fresh, firm white fish for the best texture and flavor.
- Keep the oil hot enough to ensure a crispy coating without absorbing too much oil.
- Serve the sliders immediately after frying to maintain their crunch.
This dish combines the classic flavors of crispy fish and golden fries in a fun, bite-sized format. It's perfect for parties or casual meals and offers a playful twist on a beloved favorite that everyone will enjoy.
Pair these sliders with a side of tangy tartar sauce or a zesty lemon aioli. Adding a small salad or coleslaw can balance the richness and add freshness to your meal.
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or air fryer to help retain the crispiness instead of using a microwave.
