Fiesta-Inspired Grilled Chicken Salad

This colorful salad brings together juicy grilled chicken and fresh vegetables with a zesty twist, perfect for a light and flavorful meal. It's quick to prepare and bursting with vibrant, fiesta-inspired flavors that will brighten up any day.

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TIME25 min

SERVINGS4

RATINGNew

01 / WHAT YOU NEED

Ingredients

1 lime, juiced 2 tablespoons olive oil ½ teaspoon chili powder ½ teaspoon cumin salt and ground black pepper to taste 2 large skinless, boneless chicken breasts 4 cups torn romaine lettuce 2 cups mixed baby greens 2 cups corn kernels 1 cup shredded sharp Cheddar cheese ½ cup canned black beans, rinsed ½ cucumber, diced ½ cup ranch dressing ¾ cup chunky salsa 1 tablespoon finely chopped cilantro 1 cup crushed taco chips

02 / HOW TO MAKE IT

Let's cook.

Step 1

In a zip-top bag, combine the lime juice, olive oil, chili powder, cumin, salt, and black pepper. Add the chicken breasts, seal the bag, and give it a good shake to coat the chicken evenly. Pop it in the fridge to marinate for at least an hour, or longer if you have the time.

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Step 2

When you’re ready to cook, heat your grill to medium and brush the grates with a little oil to keep the chicken from sticking. Grill the chicken for about 5 minutes on each side, until it’s cooked through and the juices run clear. Let it rest for a few minutes, then chop it up roughly and toss it in the fridge while you get the salad ready.

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Step 3

In a big bowl, mix together the romaine, baby greens, corn, cheddar, black beans, and cucumber.

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Step 4

For the dressing, stir ranch, salsa, and chopped cilantro in a small bowl until combined. Pour this over the salad and toss everything gently so it’s well coated.

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Step 5

Just before serving, sprinkle crushed taco chips on top for some crunch, then add the chopped grilled chicken. Serve right away and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least 30 minutes to enhance flavor and tenderness.
- Use a grill pan or outdoor grill to get nice char marks and smoky taste.
- Let the chicken rest for a few minutes before slicing to keep it juicy.

Why you’ll love it

This salad offers a perfect balance of smoky grilled chicken and fresh, vibrant veggies. It’s colorful, flavorful, and packed with protein, making it both satisfying and healthy. Great for a quick meal that feels like a celebration.

Serving ideas

Serve this salad with warm tortillas or crusty bread for a complete meal. Add a dollop of guacamole or a sprinkle of shredded cheese to boost richness. It also pairs well with a light citrus vinaigrette or a creamy dressing.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator. Keep the dressing separate until ready to serve to prevent sogginess. Consume within 2 days for the best freshness and flavor.