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Fiery Chicken

If you’re craving a dish with a bold kick, this spicy chicken recipe is sure to satisfy your taste buds. Packed with vibrant flavors and just the right amount of heat, it’s perfect for a quick and tasty meal.

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Green Chilli 3-4 Water ¼ Cup Ginger Garlic Paste 1 tbsp Crushed Chillies 1 tbsp Raw Onion Paste 1 Cup Chicken 750g Salt 1 tbsp Coriander Powder 1 tbsp Cumin seeds 1 tsp Pepper 1 tsp Yogurt 1 Cup Ginger & Chillies for garnishing

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by blending coriander leaves, chillies, mint leaves, lemon juice, and a little water in a chopper until smooth. Set this green sauce aside.

02

Step 2

Heat some oil in a pan and sauté ginger-garlic paste for about a minute. Add crushed chillies and cook for another minute until fragrant.

03

Step 3

Stir in the raw onion paste and cook it down for 3 to 4 minutes until it softens.

04

Step 4

Add salt, pepper, coriander powder, cumin seeds, and yogurt to the pan. Mix everything well and let it cook for a couple of minutes.

05

Step 5

Pour in the green sauce you made earlier and give it a good stir to combine all the flavors. Let it simmer for a few minutes.

06

Step 6

Your spicy green chilli chicken is ready! Garnish with extra green chillies and some thinly sliced ginger before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least 30 minutes to enhance the flavor.
- Use fresh chili peppers if you want extra heat and a brighter taste.
- Cook the chicken on medium heat to avoid burning the spices while keeping it juicy.

Why you’ll love it

This dish packs a bold punch with its spicy flavors and tender chicken. It’s perfect for those who enjoy a little heat in their meals. Plus, it cooks quickly, making it great for busy weeknights.

Serving ideas

Serve with steamed rice or warm flatbreads to balance the spice. A side of cooling cucumber salad or yogurt can help mellow the heat. Garnish with fresh herbs like cilantro for a burst of freshness.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken moist. Avoid freezing if you want to maintain the best texture.