These crispy, spicy chicken fritters are perfect for anyone who loves a little heat with their snack. Easy to make and packed with flavor, they’re sure to become your new go-to appetizer or party treat.
In a big bowl, toss together the chicken chunks, ginger-garlic paste, chili powder, crushed coriander seeds, chili flakes, cumin powder, dried fenugreek, lemon juice, cornflour, rice flour, egg white, chopped green chilies, coriander, mint, onion, and salt. Mix everything really well until it all comes together.
The cornflour, rice flour, and egg white help hold the mixture, making it nice and smooth. Keep mixing until it sticks together.
Lightly grease your hands with a bit of oil and shape the mixture into small balls.
Heat some oil in a pan over medium heat, then carefully drop in the balls and fry them until they’re golden and crispy on all sides.
Once cooked, drain them on paper towels to get rid of any excess oil.
Serve these spicy fritters hot with your favorite sauce or ketchup and enjoy!
- Use fresh spices for the best flavor and heat.
- Make sure the oil is hot before frying to get a crispy crust.
- Don’t overcrowd the pan; fry in batches for even cooking.
These fritters are packed with bold flavors and a perfect spicy kick. They cook quickly and have a crispy outside with a juicy inside. They make a great snack or a tasty meal any time.
Serve these fritters hot with a cooling dip like yogurt or ranch dressing. They also go well with a fresh salad or wrapped in a warm flatbread for a spicy sandwich.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven to keep them crispy, avoiding the microwave if possible.
