01
Step 1
In a bowl, toss the chicken wings with pepper, salt, chili flakes, egg, and cornflour. Let them marinate for about 30 minutes.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Heat some oil in a pan and fry the wings until they’re golden and crispy. Once cooked, set them aside.
03
Step 3
In a small bowl, mix together ketchup, vinegar, soy sauce, chili sauce, BBQ sauce, oregano, Kashmiri chili powder, and a little water. Set this sauce aside.
04
Step 4
In a pan, heat a bit of oil and sauté the chopped garlic for about a minute. Pour in the sauce mixture along with 1/3 cup of water and let it cook for 2-3 minutes.
05
Step 5
Mix 1 tablespoon of cornflour with 1/4 cup of water until smooth, then stir it into the sauce. Cook for another 1-2 minutes until the sauce thickens.
06
Step 6
Add the fried wings to the sauce and toss everything well to coat.
07
Step 7
Finish by sprinkling chopped spring onions and white sesame seeds over the wings, give it one last mix, and you’re ready to serve!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Marinate the wings for at least 2 hours to let the flavors fully develop.
- Use a grill basket to prevent the wings from falling through the grates.
- Keep an eye on the wings while cooking to avoid burning the spicy sauce.
Why you’ll love it
These wings are packed with bold flavors and a perfect balance of heat and smokiness. They are crispy on the outside and juicy inside, making them a crowd-pleaser for any occasion. Spicy food lovers will especially appreciate the kick in every bite.
Serving ideas
Serve the wings hot with a side of cooling ranch or blue cheese dip. Fresh celery and carrot sticks add a nice crunch and help balance the heat. Pair with cold drinks like beer or lemonade for the best experience.
Storage & leftovers
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the grill to keep the skin crispy. Avoid microwaving, as it can make the wings soggy.
