Feta-Filled Buffalo Chicken Meatballs

These spicy, cheesy meatballs are the perfect crowd-pleaser for game day or a fun weeknight dinner. Packed with tender chicken, tangy feta, and a kick of buffalo sauce, they're easy to make and bursting with flavor.

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TIME45 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

cooking spray 1 pound ground chicken ¼ cup crumbled feta cheese 1 medium egg ¼ cup panko bread crumbs ¼ cup minced carrot ¼ cup minced celery 1 clove garlic, minced 1 tablespoon ranch dressing mix ½ cup Buffalo wing sauce

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 400°F (200°C) and lightly spray a large baking sheet with cooking spray. In a big bowl, mix together the chicken, feta, egg, bread crumbs, grated carrot, chopped celery, minced garlic, and ranch dressing mix until everything is well combined. Roll the mixture into small meatballs, about half an inch in size, and place them evenly on the baking sheet. Pop them in the oven and bake for 10 minutes, then give them a gentle turn to cook evenly. Keep baking for another 14 minutes or until they’re fully cooked through. Once out of the oven, transfer the meatballs to a large bowl, pour over your Buffalo wing sauce, and toss them gently to coat. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh ground chicken for the best texture and flavor.
- Don’t overmix the meatball mixture to keep them tender.
- Bake meatballs on a wire rack over a baking sheet to help them cook evenly and stay crispy.

Why you’ll love it

These meatballs combine spicy buffalo flavors with creamy feta for a perfect balance. They are easy to make and great for parties or weeknight dinners. The combination of textures and tastes makes every bite exciting and satisfying.

Serving ideas

Serve them with a side of celery sticks and ranch or blue cheese dressing for dipping. They also go well over a bed of greens or tossed into a salad. For a heartier meal, pair with rice or roasted vegetables.

Storage & leftovers

Store leftover meatballs in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven or microwave until heated through. You can also freeze cooked meatballs for up to 2 months; thaw before reheating.