This savory quiche is perfect for sharing with family and friends during the holidays. Packed with tender turkey and flavorful spices, it’s an easy way to bring festive cheer to any meal.
Start by heating a little oil in a sauté pan over medium heat. Cook the turkey breast, turning it every few minutes, until it’s nicely browned on the outside and no longer pink inside—this should take about 15 minutes. Once done, set it aside to cool.
While that’s cooking, preheat your oven to 375°F (190°C). In a clean pan, melt the butter over medium heat, then add the mushrooms, onion, and jalapeños. Cook everything together until the onions become soft and translucent, about 5 minutes.
For the crust, mix together the all-purpose flour, whole wheat flour, and salt in a bowl. Cut the lard into the flour mixture until it looks crumbly. Gradually add iced water, a spoonful at a time, stirring with a fork until the dough starts to come together. Roll it out on a lightly floured surface into a 9-inch circle, then transfer it to a pie plate.
Pop the crust into the oven and bake it for about 10 minutes, or until the edges start to turn golden. Next, spread the onion and mushroom mixture evenly over the crust. Sprinkle the farmer’s cheese on top, then cut the cooled turkey into small pieces and scatter them over the cheese.
In a separate bowl, whisk together the remaining flour, eggs, milk, and baking powder until smooth. Pour this mixture over the filling. Bake everything for 35 to 40 minutes, until the top is lightly browned and the crust feels springy when you gently press it. Let it cool a bit before serving.
- Use leftover turkey or rotisserie chicken to save time.
- Blind bake the crust for a few minutes to prevent it from getting soggy.
- Let the quiche cool slightly before slicing to help it set properly.
This dish combines the rich flavors of turkey with creamy eggs and cheese, making it a perfect meal for any special occasion. It’s easy to make ahead and can be enjoyed warm or at room temperature. The flaky crust adds a lovely texture that everyone will appreciate.
Serve with a fresh green salad or roasted vegetables for a balanced meal. It also pairs well with a light cranberry sauce or chutney to add a touch of sweetness and brightness.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the crust crisp. You can also freeze slices wrapped tightly for up to 2 months.
