Fennel Roasted with Parmesan

This simple roasted fennel dish brings out a sweet, caramelized flavor that's perfectly enhanced by a crispy Parmesan topping. It's an easy, tasty side that pairs well with almost any meal and will quickly become a favorite.

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TIME30 min

SERVINGS4

RATING4.8 / 5

01 / WHAT YOU NEED

Ingredients

2 medium fennel bulbs 2 tablespoons grated Parmesan cheese 1 tablespoon extra-virgin olive oil salt and ground black pepper to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper or use nonstick foil for easy cleanup. Trim off the stems and core from the fennel bulbs, then save a few of the feathery fronds for garnish. Cut the fennel into bite-sized pieces and toss them in a bowl with the reserved fronds, some Parmesan cheese, a drizzle of olive oil, and a pinch of salt and pepper. Spread everything out in a single layer on your prepared baking sheet. Pop it in the oven and roast for about 20 minutes. After that, give the fennel a good stir or flip with a spatula, then let it roast a bit longer—around 5 to 10 minutes—until it’s nicely browned and tender with a little crispness.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Slice the fennel evenly to ensure it cooks at the same rate.
- Roast until the edges are golden brown for extra flavor.
- Add a drizzle of olive oil before roasting to keep the fennel moist and help the cheese crisp up.

Why you’ll love it

This dish highlights the natural sweetness of fennel, which becomes tender and caramelized when roasted. The addition of Parmesan adds a savory, nutty flavor that enhances every bite. It’s a simple yet elegant side that pairs well with many meals.

Serving ideas

Serve alongside roasted meats or grilled fish for a balanced meal. It also works well as a warm salad with a sprinkle of fresh herbs or a squeeze of lemon juice to brighten the flavors.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain crispness, or enjoy cold as part of a salad.