This quick and flavorful meal is perfect for a cozy dinner for two. With lean turkey and simple ingredients, you’ll have a delicious ragu ready in no time to enjoy over tender linguine.
Start by bringing a large pot of salted water to a boil, then cook the linguine until it’s tender but still has a bit of bite, about 11 minutes. While the pasta is cooking, heat some oil in a skillet over medium heat. Take the turkey links out of their casings and crumble the meat into the pan. Cook, stirring occasionally, until the turkey is nicely browned, which should take around 7 minutes.
Next, add the drained tomatoes and garlic to the skillet. Turn the heat down and let it simmer until the tomatoes start to break down, about 10 minutes. Stir in the reserved tomato liquid along with the Parmesan and cream. Toss in the spinach, and if the sauce seems too thick, add a splash of the pasta water you reserved when draining the linguine. Cook everything together, stirring until the spinach wilts, about 3 to 5 minutes. Season with salt and pepper to taste.
Finally, serve the turkey ragu over the drained linguine and enjoy!
- Use ground turkey that is not too lean to keep the ragu moist and flavorful.
- Let the sauce simmer gently to allow the flavors to blend well.
- Reserve a bit of pasta water to loosen the sauce if it gets too thick.
This dish is perfect for busy weeknights when you want something hearty but quick to make. It combines lean turkey with flavorful tomato sauce, making it both healthy and satisfying. Plus, it cooks in under 30 minutes, so you can enjoy a delicious homemade meal without the wait.
Serve with a sprinkle of freshly grated Parmesan and a handful of chopped fresh basil or parsley. A simple green salad or steamed vegetables on the side will add a nice balance to the meal. A crusty piece of bread is great for soaking up any extra sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the sauce has thickened too much. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
