This easy recipe brings the traditional flavors of Hawaiian kalua pig to your kitchen in no time using an Instant Pot®. Perfect for a quick weeknight meal or a flavorful gathering with friends and family.
Place the roast in your Instant Pot or any pressure cooker you have. Give it a good rub with Hawaiian sea salt, then poke the meat all over with a fork or a sharp knife to let the flavors soak in. Drizzle some liquid smoke on top for that authentic smoky flavor. Seal the lid and set the cooker to high pressure for about 2 hours. It’ll take a bit of time for the pressure to build up, around 15 to 30 minutes.
Once it’s done, let the pressure release naturally—this usually takes about 15 minutes. Open the lid carefully and take the roast out. If you want, skim off some of the fat from the meat, then use two forks to shred it up gently. Pour the cooking liquid through a fat separator to remove excess grease, and drizzle the flavorful broth over the shredded pork before serving.
- Use a pork shoulder or butt for the best tenderness and flavor.
- Add a small amount of liquid like water or broth to help the Instant Pot build pressure.
- Let the meat rest for a few minutes after cooking to keep it juicy and easy to shred.
This recipe brings the rich, smoky flavors of traditional Kalua pig to your table in a fraction of the time. Using an Instant Pot® makes it easy to enjoy a classic Hawaiian dish without needing a smoker or hours of slow cooking. It’s perfect for busy weeknights or when you want a delicious meal with minimal effort.
Serve the pork over steamed white rice or sticky rice for a traditional Hawaiian experience. Add a side of macaroni salad or steamed vegetables to balance the meal. You can also use the shredded pork in tacos, sandwiches, or sliders for a fun twist.
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently in a pan or microwave to keep the meat moist. You can also freeze the cooked pork in freezer-safe bags for up to 3 months; thaw overnight in the fridge before reheating.
