01
Step 1
In a bowl, mix the all-purpose flour and sugar together. Gradually add the clarified butter and combine everything until you get a soft cookie dough. It’s amazing how just three simple ingredients come together so easily!
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Take small portions of the dough and roll them into balls. Place the balls evenly on a baking tray.
03
Step 3
Preheat your oven to 180°C (350°F) for about 10 minutes. Once ready, bake the cookies at 170°C (340°F) for around 15 minutes.
04
Step 4
While the cookies are baking, melt the chocolate in the microwave in short bursts, stirring in between until smooth.
05
Step 5
When the cookies are done, take them out and let them cool completely. Once cooled, dip the top of each cookie into the melted chocolate, then sprinkle with some chopped cashew nuts.
06
Step 6
Let the chocolate set, and enjoy your quick and tasty chocolate biscuits!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use room temperature butter to help mix the dough evenly.
- Don’t overbake; remove the biscuits when the edges are just set to keep them soft inside.
- Chill the dough for 15 minutes if it feels too sticky before shaping.
Why you’ll love it
These biscuits are perfect when you want a quick sweet treat without spending too much time in the kitchen. They have a rich chocolate flavor and a soft, crumbly texture that everyone will enjoy. Plus, they use simple ingredients that you likely already have at home.
Serving ideas
Serve warm with a glass of cold milk or a cup of tea for a cozy snack. You can also spread a little butter or jam on top for extra flavor. These biscuits go well with fresh berries or a scoop of vanilla ice cream for a simple dessert.
Storage & leftovers
Store the biscuits in an airtight container at room temperature for up to 3 days. To keep them fresh longer, freeze them in a sealed bag for up to a month. Reheat gently in the oven or microwave before serving to bring back their softness.
