Fast 90-Second Keto Bread for a Morning Meal

Looking for a quick and easy low-carb breakfast option? This simple keto bread comes together in just 90 seconds, making it perfect for busy mornings when you want something warm and satisfying without the carbs.

Start cooking ↓

TIME7 min

SERVINGS4

RATING5.0 / 5

Fast 90-Second Keto Bread for a Morning Meal

01 / WHAT YOU NEED

Ingredients

1 tablespoon salted butter 3 tablespoons finely ground almond flour 1 tablespoon shredded Cheddar cheese ¼ teaspoon onion powder ¼ teaspoon baking powder 1 large egg, lightly beaten

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by melting the butter in a small, 4-inch ramekin in the microwave for about 25 seconds. Be careful when taking it out—it’ll be hot! Next, add the almond flour, shredded Cheddar, onion powder, and baking powder to the melted butter. Give everything a good stir until it’s well combined. Crack in the egg and mix it in until the batter is smooth. Pop the ramekin back into the microwave and cook on high for around 90 seconds, or until the bread looks set. Let it sit for a minute to cool slightly. Then, run a butter knife around the edges and flip the bread out onto a plate. Slice it horizontally to create two pieces, and you’re ready to enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use room temperature ingredients to help the bread rise better.
- Microwave in short bursts if your microwave is very powerful to avoid overcooking.
- Let the bread cool slightly before slicing to keep its shape intact.

Why you’ll love it

This bread is incredibly quick to make, perfect for busy mornings. It fits well into a low-carb lifestyle while still giving you the comfort of fresh bread. Plus, it’s soft and versatile, making it a great base for many meals.

Serving ideas

Enjoy this bread toasted with butter or cream cheese for a simple breakfast. It also pairs well with eggs, avocado, or smoked salmon. You can use it to make low-carb sandwiches or even as a base for mini pizzas.

Storage & leftovers

Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, wrap tightly and freeze; thaw before use and warm up in the toaster or microwave. Avoid refrigerating, as it can dry out the bread quickly.