01
Prepare and Bake Cookies
Start by heating your oven to 375°F (190°C). In a big bowl, cream together the margarine, brown sugar, and powdered sugar until smooth and fluffy. Then stir in the water, flax seeds, and vanilla extract until everything is well combined. Next, add the flour and baking powder, mixing just until incorporated. Gently fold in the oats, shredded coconut, cinnamon, and cloves, followed by the chocolate chips and chopped apricots. Scoop out small portions of dough and roll them into balls, placing them on a baking sheet. Give each one a little press with your hand to flatten them slightly. Pop the cookies into the oven and bake for about 15 minutes, or until the edges turn a lovely golden brown. Let them cool a bit before digging in!
