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Fajitas with Chicken

This recipe brings together tender chicken and vibrant peppers for a quick, flavorful meal that’s perfect any night of the week. With simple ingredients and easy steps, you’ll have a tasty dinner ready in no time!

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TIME30 min

SERVINGS4

RATING4.3 / 5

01 / WHAT YOU NEED

Ingredients

Chicken breast 2 Lemon Juice 2 tbsp Chilli Powder 1 tsp Garlic Powder ½ tsp Black Pepper Powder ½ tsp Onion Powder ½ tsp Salt 1 tsp Cumin Powder ½ tsp Olive Oil 3 tbsp Red Bell Pepper 1 Green Capsicum 1 White Onion 1 Salt ½ tsp Pepper ½ tsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Slice 2 chicken breasts into thin strips.

02

Step 2

In a bowl, mix together lemon juice, chili powder, garlic powder, onion powder, salt, cumin, and black pepper.

03

Step 3

Add the chicken to the bowl and let it marinate for about 30 minutes.

04

Step 4

Heat some olive oil in a pan and cook the chicken until it’s golden brown. Once cooked, cut the chicken into bite-sized pieces.

05

Step 5

Slice red bell pepper, green capsicum, and white onion. Sauté these veggies in a pan for 2-4 minutes until they’re slightly tender.

06

Step 6

Season the veggies with salt and pepper, then add the chicken back in and cook everything together for another minute.

07

Step 7

Serve everything hot and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least 30 minutes to enhance the flavor.
- Use a hot pan to get a nice sear on the chicken for extra texture.
- Don’t overcrowd the pan when cooking the vegetables to keep them crisp.

Why you’ll love it

This dish is full of vibrant flavors and colors that make every bite exciting. It’s quick to prepare and perfect for a satisfying meal any day of the week. The combination of tender chicken and sautéed peppers creates a delicious and comforting experience.

Serving ideas

Serve with warm tortillas, fresh salsa, and a dollop of sour cream or guacamole. Adding a side of Mexican rice or black beans can make the meal more filling and balanced.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep the chicken tender and the vegetables crisp.