Extra-Large Pizza Puffs

These cheesy, savory pockets are perfect for sharing or enjoying as a hearty snack. Crispy on the outside and filled with gooey goodness inside, they’re sure to become a favorite at any gathering.

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TIME25 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®) 1 pinch garlic salt, or to taste 16 slices pepperoni 2 cups shredded mozzarella cheese

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C). Separate the biscuits and lay them out on your work surface. Using a rolling pin, gently roll each biscuit until it’s about twice as big as it was. Sprinkle some garlic salt over each one, then add two slices of pepperoni on top. Pile on plenty of mozzarella cheese, but save around two tablespoons for later. Fold the edges of each biscuit up and over the filling, pinching the seams to seal everything inside. Place the stuffed biscuits on a baking sheet, then sprinkle the leftover cheese over the tops. Pop them in the oven and bake until the cheese is melted and the biscuits turn a nice golden brown, which should take about 12 minutes.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use cold dough for easier handling and better puffiness.
- Don’t overfill to prevent leaking during baking.
- Brush the tops with egg wash for a golden, shiny finish.

Why you’ll love it

These pizza puffs are a fun twist on classic pizza flavors. They are easy to make and perfect for sharing. With gooey cheese and savory fillings, they satisfy cravings in every bite.

Serving ideas

Serve warm with marinara or ranch dipping sauce. They pair well with a fresh salad or some crunchy veggies for a balanced meal. Great for parties or a casual snack.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to keep them crispy. Avoid microwaving to prevent sogginess.