This comforting dish combines tender chicken and fluffy dumplings, all cooked quickly in an electric pressure cooker for a warm, satisfying meal. It’s perfect for busy weeknights when you want homemade flavors without the wait.
Start by seasoning the chicken breasts with paprika, garlic powder, salt, and black pepper. Place the chicken in your electric pressure cooker along with 2 cups of stock. Lock the lid and set the cooker to the Stew function for 25 minutes. It’ll take about 5 to 10 minutes for the pressure to build before the cooking begins.
Once the timer goes off, carefully release the pressure using the quick-release method, then open the lid. Take the chicken out and shred it with two forks on a cutting board. Switch the cooker to the Sauté function and bring the broth to a boil.
Add the frozen dumpling wrappers to the broth, stirring often so they don’t stick together. Then toss in the shredded chicken, cream of chicken soup, and the remaining stock. Season with salt and pepper to your liking. Lock the lid again, set it to Stew, and cook for another 10 minutes. Remember, it will take a few minutes for the pressure to build back up.
When it’s done, let the pressure release naturally, which can take anywhere from 10 to 40 minutes. Once you can open the lid, stir in the peas and carrots, and let everything sit for a minute or two until warmed through. Then it’s ready to serve!
- Brown the chicken before pressure cooking to add extra flavor.
- Use fresh herbs like thyme or parsley for a brighter taste.
- Avoid overfilling the cooker to ensure proper pressure and even cooking.
This dish is comforting and hearty, perfect for a cozy meal. It combines tender chicken with fluffy dumplings in a rich, flavorful broth. Using an electric pressure cooker makes it quick and easy without losing any of the homemade taste.
Serve this meal with a side of steamed green vegetables or a simple salad for a balanced plate. A crusty bread or warm biscuits also pair well to soak up the delicious broth.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to keep the dumplings moist. This dish also freezes well for up to 2 months.
