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Eggs with garlic flavor

If you love the rich aroma of garlic, this simple egg recipe is perfect for you. It’s quick to make and adds a delicious, savory twist to your breakfast or brunch.

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TIME15 min

SERVINGS4

RATING4.9 / 5

01 / WHAT YOU NEED

Ingredients

Eggs 8 medium size Chopped Garlic 1 tsp Salt ½ tsp Pepper ½ tsp Chilli Flakes ½ tsp Butter 100g (50g for scrambling eggs + 50g for Sauce) Chopped Garlic 1 tbsp Cornflour 1 tbsp Milk 1 cup Italian Seasoning 1 tsp Coriander Leaves

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a bowl, crack the eggs and add minced garlic, salt, pepper, and chili flakes. Give everything a good whisk until well combined.

02

Step 2

Heat some butter in a pan over medium heat. Once it’s melted, pour in the egg mixture and gently scramble until just cooked. Set the eggs aside for now.

03

Step 3

In the same pan, melt a bit more butter over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant.

04

Step 4

Sprinkle in a little salt, pepper, and chili flakes, then stir in the cornflour to coat the garlic and spices.

05

Step 5

Cook this mixture for a couple of minutes, then slowly pour in the milk while stirring. Let it cook for 3-4 minutes until it thickens a bit.

06

Step 6

Stir in Italian seasoning and finish with some chopped coriander leaves for a fresh touch.

07

Step 7

Add the scrambled eggs back into the pan and mix everything together gently.

08

Step 8

Serve it warm and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh garlic for the best flavor and aroma.
- Cook the garlic gently in oil first to avoid burning and bitterness.
- Stir the eggs constantly while cooking to keep them soft and creamy.

Why you’ll love it

This dish combines the rich creaminess of eggs with the bold, aromatic punch of garlic. It’s quick to make and packed with flavor, making it a perfect choice for any meal of the day. The simplicity allows the garlic to shine without overpowering the eggs.

Serving ideas

Serve alongside toasted bread or a fresh green salad for a light meal. It also pairs well with steamed rice or sautéed vegetables to add a comforting touch. A sprinkle of chopped herbs like parsley or chives can brighten the dish.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator. Consume within 1-2 days for the best taste and freshness. Reheat gently over low heat to avoid drying out the eggs.