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Eggs cooked with cabbage

This simple dish combines the mild crunch of cabbage with the rich, comforting taste of eggs for a quick and satisfying meal. Perfect for breakfast or a light dinner, it’s easy to make and full of flavor.

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TIME25 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1/2 Cabbage 1/2 medium Onion 1 small Carrot 3 tbsp Spring Onions 1 tbsp Cooking Oil 1/2 tsp Black Pepper 1/2 tsp Salt 1 tsp Chili Powder 3 Eggs 3 tbsp Oatmeal 2 tbsp Wheat Flour 1 tsp Cooking Oil

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Chop half a cabbage and slice half an onion.

02

Step 2

Heat a teaspoon of oil in a pan, then sauté the cabbage and onion on medium-low heat until they start to soften.

03

Step 3

Sprinkle in some chili powder, salt, and pepper, and cook for another 2-3 minutes.

04

Step 4

Chop a small carrot and add it to the pan. Keep cooking for 3-4 more minutes until the veggies are tender.

05

Step 5

Turn off the heat and set the veggies aside.

06

Step 6

In a bowl, beat 3 eggs well, then stir in the cooked vegetables, 3 tablespoons of chopped spring onion, 3 tablespoons of oatmeal, and 2 tablespoons of flour. Mix everything together.

07

Step 7

Heat a teaspoon of oil in the pan again, pour in the egg mixture, and cook on medium-low until the eggs are fluffy and mostly set.

08

Step 8

Carefully flip the eggs to cook the other side, then once done, slide it onto a plate and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh cabbage for the best flavor and crunch.
- Cook the cabbage until it’s just tender to avoid it becoming mushy.
- Beat the eggs well before adding them to ensure a fluffy texture.

Why you’ll love it

This dish combines the mild sweetness of cabbage with the rich, comforting flavor of eggs. It’s quick to make and uses simple ingredients, making it perfect for a nutritious meal any time of day. The mix of textures keeps every bite interesting and satisfying.

Serving ideas

Serve warm with a side of steamed rice or toasted bread to soak up the flavors. It also pairs nicely with a fresh salad or pickled vegetables for added brightness and contrast.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave to keep the eggs soft and prevent the cabbage from becoming too wilted.