01
Step 1
Crack 4 large eggs into a bowl and beat them well. Heat about a teaspoon of oil in a pan, pour in the eggs, and scramble until just cooked. Set them aside.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
In a separate bowl, mix together soy sauce, oyster sauce, barbecue sauce, chili flakes, sugar, cornflour, and water until smooth. Set this sauce mixture aside.
03
Step 3
Heat another teaspoon of oil in the pan, then add chopped carrots, chilies, and spring onions. Stir-fry for about a minute. Toss in the chopped garlic and cook everything for another 2-3 minutes.
04
Step 4
Add the scrambled eggs back into the pan along with the sauce mixture. Stir everything together and cook for another 1-2 minutes until the sauce thickens a bit.
05
Step 5
Sprinkle with fresh coriander leaves, turn off the heat, and serve.
06
Step 6
Enjoy your delicious breakfast!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use a non-stick muffin tin or line with silicone cups to prevent sticking.
- Whisk the eggs well to ensure a smooth and fluffy texture.
- Add vegetables or cheese for extra flavor and nutrition.
Why you’ll love it
These little bites are packed with protein and flavor, making them a perfect snack or quick breakfast. They are easy to customize with your favorite ingredients and cook quickly, saving you time in the kitchen.
Serving ideas
Enjoy warm or at room temperature for a convenient meal on the go. Pair with a fresh salad or some fruit to make a balanced breakfast or light lunch.
Storage & leftovers
Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to keep them moist and tasty. They can also be frozen for longer storage; thaw overnight before reheating.
