01
Step 1
Heat about a tablespoon of oil in a pan. Toss in some chopped onions, red bell pepper, and capsicum. Sauté for a minute until they soften a bit. Season with a pinch of salt and pepper, stir well, then set the veggies aside.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Crack 4 eggs into a bowl, add a little salt and pepper, and beat them until everything is well combined.
03
Step 3
Heat 2 tablespoons of oil in the same pan over medium heat. Pour in the beaten eggs and let them cook undisturbed for a minute or two.
04
Step 4
Once the eggs start to set, spoon the sautéed veggies onto one side of the omelet. Top with 2 slices of mozzarella cheese.
05
Step 5
Carefully fold the omelet over the filling and cook for another minute until the cheese melts and the eggs are fully cooked.
06
Step 6
Slide the omelet onto a plate and enjoy your fluffy, cheesy creation!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use medium-low heat to cook gently and avoid browning the eggs too much.
- Whisk the eggs well to incorporate air for a light and fluffy texture.
- Add cheese just before folding to help it melt evenly inside.
Why you’ll love it
This dish is quick to make and packed with protein, making it a great choice for any meal of the day. Its creamy cheese and fluffy eggs create a comforting and satisfying combination that everyone loves.
Serving ideas
Serve with a side of fresh fruit or a simple green salad for a balanced meal. Toasted bread or crispy hash browns also pair nicely to add some crunch and variety.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave to avoid overcooking and drying out the eggs.
