01
Step 1
Start with a slice of bread and sprinkle some mozzarella cheese on it. Place another slice of bread on top, then use a round cutter to cut a hole through both slices. Set aside the cut-out piece.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Take a third slice of bread and spread cheddar cheese over it. Then place this slice under the two stacked slices you just prepared.
03
Step 3
Fill the hole in the top slices with chicken ham, being careful not to tear the bread. Sprinkle some shredded mozzarella cheese over the ham.
04
Step 4
Crack an egg on top of the cheese, season with salt and pepper, and add a little extra cheese around the edges if you like.
05
Step 5
You can also add some cheese on top of the bread circle you cut out earlier for extra cheesiness.
06
Step 6
Bake everything at 180°C (350°F) for about 10 minutes until the outside is crispy and the inside stays soft. Serve warm and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use low heat to cook the eggs gently for a soft, tender texture.
- Choose a cheese that melts well, like cheddar or mozzarella, for the best gooeyness.
- Toast the bread lightly to add a bit of crunch and prevent sogginess.
Why you’ll love it
This sandwich is a perfect combination of creamy cheese and fluffy eggs, making it both satisfying and quick to prepare. It’s great for any meal of the day and brings comfort in every bite.
Serving ideas
Serve this sandwich with a side of fresh fruit or a simple green salad for a balanced meal. It also pairs nicely with a cup of coffee or fresh juice in the morning.
Storage & leftovers
If you have leftovers, wrap the sandwich tightly in foil or plastic wrap and store it in the refrigerator. Reheat gently in a toaster oven or microwave to keep the eggs soft and the cheese melted.
