Effortless Salad with Leftover Rotisserie Chicken

This easy salad is a perfect way to use up leftover rotisserie chicken while keeping mealtime light and fresh. With simple ingredients and minimal prep, it’s a quick, satisfying dish you’ll want to make again and again.

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TIME16 min

SERVINGS4

RATING4.5 / 5

Effortless Salad with Leftover Rotisserie Chicken

01 / WHAT YOU NEED

Ingredients

8 ounces shredded rotisserie chicken ½ cup chopped pecans 1 apple, cored and chopped 10 seedless green grapes, quartered 1 cup mayonnaise 1 tablespoon low-fat vanilla yogurt 1 teaspoon Dijon mustard 1 teaspoon lemon juice ¼ teaspoon ground cumin salt and ground black pepper to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by combining the shredded chicken, pecans, chopped apple, and quartered grapes in a large bowl. In a separate small bowl, whisk together the mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper until everything is well blended. Pour this dressing over the chicken mixture and give it a good toss to make sure everything is nicely coated. Cover the bowl and pop it in the fridge for about an hour to let the flavors meld and the salad chill. Once it’s nice and cold, give it a quick stir before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use shredded chicken for better texture and easier mixing.
- Add a squeeze of lemon juice to brighten the flavors.
- Chill the salad for 15 minutes before serving to let flavors meld.

Why you’ll love it

This salad is a quick and tasty way to use up leftover chicken. It’s fresh, light, and perfect for busy days when you want something healthy without much effort. Plus, it’s easy to customize with whatever veggies or dressings you have on hand.

Serving ideas

Serve this salad on a bed of greens or in a whole wheat wrap for a filling meal. It also pairs well with crusty bread or pita chips for added crunch. A side of fresh fruit can make it a balanced lunch.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator. It’s best eaten within 2 days to keep the chicken fresh and the vegetables crisp. Give it a quick stir before serving again.