This simple sauce comes together quickly with just a few fresh ingredients, making it perfect for busy weeknights. It’s flavorful, comforting, and pairs beautifully with any pasta you have on hand.
Start by tossing the diced tomatoes into a saucepan along with the cooking wine, sugar, basil, oregano, garlic powder, and a pinch of pepper. Place the pan over medium heat and let everything come to a gentle simmer. Keep it cooking for about 10 minutes, stirring occasionally, until the sauce is heated through and the flavors have blended nicely.
- Use ripe tomatoes for the best natural sweetness.
- Let the sauce simmer gently to develop deeper flavors.
- Add fresh herbs at the end to keep their brightness.
This sauce is quick to make and packed with fresh flavors. It uses simple ingredients you likely have on hand. Perfect for busy weeknights when you want something tasty without the fuss.
Serve over your favorite pasta, like spaghetti or penne. It also pairs well with grilled vegetables or as a base for baked dishes. Top with grated cheese or fresh basil for extra taste.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to keep the sauce smooth. It also freezes well for up to 2 months; thaw overnight in the fridge before use.
