Easy Vegetarian Pho Recipe

This flavorful and comforting noodle soup is perfect for anyone looking to enjoy a delicious meat-free meal. Packed with fresh herbs and rich spices, it’s an easy way to bring a taste of Vietnam to your kitchen.

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TIME50 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Broth: 3 (32 fluid ounce) containers vegetable broth 6 stalks lemon grass, cut into 1-inch pieces 2 tablespoons vegetable bouillon (such as Better Than Bouillon®) 5 whole star anise pods Noodles and Garnish: 1 (16 ounce) package dried thin rice noodles 1 (8 ounce) package bean sprouts 1 (8 ounce) package sliced fresh mushrooms 2 limes, sliced, or as desired 1 bunch fresh cilantro 1 (.75 ounce) package fresh basil 1 bunch green onions, sliced Flavoring: ¼ cup teriyaki sauce, or to taste ¼ cup soy sauce, or to taste ¼ cup chile paste, or to taste ¼ cup sesame oil, or to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by pouring the vegetable broth into a saucepan along with the lemongrass, vegetable bouillon, and star anise pods. Bring everything to a boil, then lower the heat and let it simmer gently for about 30 to 45 minutes so the flavors can really meld together. Once done, fish out the lemongrass and star anise with a slotted spoon and toss them.

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Step 2

While the broth is simmering, soak the rice noodles in a bowl of hot water for around 10 minutes until they soften. Drain the noodles, then use kitchen scissors to cut them into shorter, bite-sized pieces. Divide the noodles between your soup bowls.

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Step 3

Ladle the hot broth over the noodles to warm everything through. Set out bowls of bean sprouts, mushrooms, lime wedges, cilantro, basil, and green onions so everyone can add their favorite fresh toppings. You can also offer small bowls with teriyaki sauce, soy sauce, chili paste, and a drizzle of sesame oil for extra flavor.

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Step 4

Let everyone customize their pho just the way they like it, and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Toast the spices lightly before simmering to unlock deeper flavors.
- Use vegetable broth for a rich and savory base.
- Add fresh herbs like cilantro and Thai basil just before serving to keep their brightness.

Why you’ll love it

This dish is a comforting and flavorful meal that comes together quickly. It’s packed with fresh vegetables and fragrant spices, making it both healthy and satisfying. Plus, it’s a great way to enjoy classic pho flavors without any meat.

Serving ideas

Serve with lime wedges, sliced chili peppers, and bean sprouts on the side. These add freshness and texture. A drizzle of hoisin sauce or sriracha can also enhance the taste for those who like a bit of sweetness or heat.

Storage & leftovers

Store leftover broth and vegetables separately in airtight containers in the fridge. Reheat gently on the stove and add fresh toppings just before eating to keep everything vibrant and tasty.