This warm and cozy breakfast is perfect for chilly mornings when you want something nutritious and comforting. With simple ingredients and minimal effort, you’ll wake up to a delicious, creamy pumpkin oatmeal ready to enjoy.
Start by giving your slow cooker a quick spray with some cooking spray to keep things from sticking. In a big bowl, mix together the oats, half a cup of brown sugar, cinnamon, and nutmeg. Then stir in the pumpkin until it’s all combined. Slowly add the water and half-and-half, stirring as you go to make sure everything blends nicely. Toss in the raisins and vanilla extract, giving it one last stir.
Pour the whole mixture into the slow cooker. Set it on low and let it cook for about 7 ½ to 8 ½ hours, until the oats are soft and creamy. When it’s ready, sprinkle the oatmeal with the remaining brown sugar and walnuts for a little extra sweetness and crunch. Enjoy!
- Use old-fashioned oats for the best texture.
- Stir the oatmeal halfway through cooking to prevent sticking.
- Add spices like cinnamon or nutmeg to enhance the flavor.
This dish is warm, comforting, and perfect for chilly mornings. It’s easy to prepare and frees up your stove while cooking. Plus, it’s packed with healthy ingredients like oats and pumpkin.
Top with a drizzle of maple syrup, a handful of chopped nuts, or fresh fruit. A spoonful of yogurt or a splash of milk can add creaminess and make it even more satisfying.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a little water or milk to loosen the texture if needed.
