Easy Slow Cooker Mashed Sweet Potatoes

This recipe makes creamy, flavorful mashed sweet potatoes with minimal effort, perfect for busy days. Just toss a few simple ingredients into your slow cooker and let it work its magic while you relax.

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TIME2 hr 15 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

nonstick cooking spray 6 cups peeled and cubed sweet potatoes ½ cup butter, sliced ¼ cup water 2 tablespoons maple syrup 2 tablespoons brown sugar 2 tablespoons heavy cream 1 teaspoon maple extract ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt 10 miniature marshmallows, or more to taste (Optional)

02 / HOW TO MAKE IT

Let's cook.

Step 1

Spray your slow cooker with a little cooking spray to keep things from sticking. Toss the cubed sweet potatoes inside, then add the butter and a splash of water. Set the slow cooker to low and let everything cook until the potatoes are really soft—this usually takes about 4 hours (or 2 hours on high if you’re short on time). Once they’re tender, turn off the slow cooker. Stir in the maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg, and a pinch of salt. Use an immersion blender to mash everything together until it’s smooth and creamy. To finish, sprinkle some mini marshmallows on top for a cozy touch.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Choose sweet potatoes that are similar in size to ensure even cooking.
- Pierce the sweet potatoes with a fork before placing them in the slow cooker to help them cook faster.
- For extra creaminess, mash the potatoes with a bit of butter or cream after cooking.

Why you’ll love it

This dish is a comforting and simple way to enjoy sweet potatoes with minimal effort. Using a slow cooker makes the potatoes tender and flavorful without constant attention. It’s a great side that pairs well with many meals and brings a natural sweetness to your table.

Serving ideas

Serve warm alongside roasted meats, grilled chicken, or a fresh green salad. A sprinkle of cinnamon or a drizzle of maple syrup can add a nice touch. This dish also works well as a base for toppings like toasted nuts or herbs.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of milk or butter to restore creaminess if needed. For longer storage, you can freeze mashed sweet potatoes for up to 3 months.