Step 1
Start by lining your slow cooker with a liner and give it a quick spray with cooking spray to keep things from sticking. Next, heat a large skillet over medium-high heat and cook the sausage, breaking it up as it browns, which should take about 5 to 7 minutes. Once it's cooked through, drain off the grease and set the sausage aside. In a bowl, whisk together the eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper until everything is well combined. Now, layer one-third of the hash browns in the bottom of the slow cooker, followed by one-third of the cooked sausage and a third of the shredded Cheddar cheese. Repeat those layers two more times, then pour the egg mixture evenly over the top. Cover and cook on low for 6 to 8 hours, or until the eggs are fully set and the dish is cooked through.
