Easy One-Pot Thai Rice Noodle Dish

This flavorful Thai-inspired dish comes together quickly in just one pot, making it perfect for busy weeknights. Packed with vibrant spices and fresh ingredients, it’s a delicious and hassle-free meal the whole family will enjoy.

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TIME35 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 tablespoons cornstarch 1 ½ tablespoons water 6 cups chicken broth 2 ½ tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon rice vinegar 1 tablespoon chile-garlic sauce, or more to taste 2 teaspoons vegetable oil 2 teaspoons minced fresh ginger root 2 cloves garlic, minced 1 teaspoon ground coriander 1 (16 ounce) package thick rice noodles 1 cup sliced zucchini 1 cup sliced red bell pepper 2 cooked chicken breasts, cut into 1-inch cubes ¼ cup crushed peanuts (Optional) ¼ cup chopped fresh cilantro (Optional)

02 / HOW TO MAKE IT

Let's cook.

Step 1

In a small bowl, mix the cornstarch with water until it’s completely smooth. Pour the chicken broth into a large pot, then whisk in the cornstarch mixture along with the soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander. Cover the pot and bring everything to a boil.

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Step 2

Once boiling, add the rice noodles to the pot. Turn the heat down to medium and let the noodles simmer until they’re tender, which usually takes about 5 to 10 minutes. Stir in the zucchini, red bell pepper, and chicken, then bring the mixture back to a gentle boil. Cover again and let it simmer until the veggies are just tender—about 5 minutes or so.

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Step 3

Take the pot off the heat and leave it covered for 5 minutes. This will help the sauce thicken up a bit. When you’re ready to serve, sprinkle crushed peanuts and fresh cilantro on top for a nice finishing touch.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use rice noodles that fit in your pot without breaking for the best texture.
- Stir gently to avoid breaking the noodles while cooking.
- Adjust the seasoning with lime juice or chili flakes to suit your taste.

Why you’ll love it

This dish is quick, flavorful, and requires minimal cleanup. All the ingredients cook together in one pot, making it perfect for busy weeknights. The combination of savory and slightly sweet flavors brings a taste of Thailand to your table with little effort.

Serving ideas

Serve this dish with fresh herbs like cilantro or Thai basil on top. A squeeze of lime and some chopped peanuts add a nice crunch and extra flavor. It pairs well with a simple side of steamed vegetables or a light cucumber salad.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep the noodles moist. Avoid freezing, as the texture of the noodles may change.