Easy No-Bake Passion Fruit and Mango Cheesecake

This refreshing dessert combines the tropical flavors of passion fruit and mango in a creamy, no-bake cheesecake that's perfect for warm days. It's simple to make and sure to impress your friends and family with its vibrant taste and smooth texture.

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TIME11 min

SERVINGS4

RATING5.0 / 5

Easy No-Bake Passion Fruit and Mango Cheesecake

01 / WHAT YOU NEED

Ingredients

2 (8 ounce) packages cream cheese, softened 1 (14.1 ounce) can sweetened condensed milk 1 tablespoon unflavored gelatin ¼ cup warm water ½ cup passion fruit puree ½ cup mango puree ½ cup lime juice 1 (10 inch) prepared graham cracker crust

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by mixing the cream cheese and condensed milk together in a bowl until smooth and creamy. In another small bowl, sprinkle the gelatin over some water and let it soften. Once the gelatin has dissolved, add it to the cream cheese mixture along with the passion fruit puree, mango puree, and lime juice. Give everything a good mix until it’s all well combined and smooth. Pour this mixture over your prepared crust, spreading it out evenly. Pop it in the fridge and let it chill for a couple of hours, or until it’s nicely set. Once firm, it’s ready to enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ripe mangoes for the best natural sweetness and smooth texture.
- Chill the cream cheese and whipping cream well before mixing to help achieve a stable, fluffy filling.
- Press the biscuit base firmly into the pan to prevent it from crumbling when serving.

Why you’ll love it

This dessert is fresh, fruity, and creamy without the need to turn on the oven. It combines tropical flavors that are bright and refreshing, making it perfect for warm days or when you want something light and satisfying. Plus, it’s quick to prepare and great for impressing guests with minimal effort.

Serving ideas

Serve chilled with a drizzle of passion fruit pulp on top to enhance the tangy flavor. Add fresh mango slices or edible flowers for a pretty presentation. This dessert pairs well with a cup of light herbal tea or a glass of sparkling wine.

Storage & leftovers

Keep the cheesecake covered with plastic wrap or in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Avoid freezing, as the texture may change once thawed. If the topping separates, gently stir before serving.