Easy Horchata in No Time

This refreshing drink is perfect for cooling down on a warm day with its sweet and creamy cinnamon flavor. You’ll love how simple and quick it is to make from just a few ingredients you probably already have at home.

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TIME11 min

SERVINGS4

RATING4.8 / 5

01 / WHAT YOU NEED

Ingredients

1 gallon water 1 (3 inch) cinnamon stick ½ teaspoon ground cinnamon 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 3 tablespoons rice flour ½ cup sugar, or to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by pouring the water into a pitcher and toss in the cinnamon stick. Let it sit while you get the rest ready. In a blender, combine the condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar. Blend everything on high for about a minute or two until it’s smooth and well mixed. Pour this creamy mixture into the pitcher with the cinnamon water and give it a good stir to bring it all together. Chill it in the fridge or serve it right away over ice for a refreshing treat.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use good quality cinnamon sticks for the best flavor.
- Blend the rice and water well to get a smooth texture.
- Chill the horchata before serving to bring out its refreshing taste.

Why you’ll love it

This drink is creamy, sweet, and refreshing all at once. It’s easy to make with just a few ingredients and doesn’t require hours of soaking. Perfect for cooling down on a hot day or pairing with spicy foods.

Serving ideas

Serve over ice in tall glasses with a sprinkle of cinnamon on top. It pairs wonderfully with Mexican dishes like tacos or enchiladas. You can also add a splash of vanilla or almond extract for extra flavor.

Storage & leftovers

Keep the horchata in an airtight container in the refrigerator. It stays fresh for up to 3 days. Stir well before serving, as separation may occur.