Easy Blueberry Oat Biscuits in No Time

These soft and flavorful biscuits are perfect for a quick breakfast or snack. With a simple mix of oats and fresh blueberries, you’ll have a delicious treat ready in no time!

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TIME23 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 cups baking mix (such as Bisquick®) ¾ cup rolled oats ½ cup skim milk 1 tablespoon hemp seeds (Optional) 1 cup blueberries 2 tablespoons light butter, melted 1 tablespoon brown sugar

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 450°F (230°C). In a mixing bowl, combine the baking mix, oats, milk, and hemp seeds. Stir everything together until the dough comes together in a ball. Gently fold in the blueberries so they’re spread throughout the dough. Using a spoon, drop heaping spoonfuls onto an ungreased baking sheet, leaving some space between each one. Pop them in the oven and bake for about 8 to 10 minutes, or until they turn a lovely golden brown. When they’re out, brush the tops with melted butter and sprinkle a little brown sugar over each biscuit for a sweet finish. Let them cool slightly, then enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh or frozen blueberries, but do not thaw frozen ones to avoid sogginess.
- Handle the dough gently to keep the biscuits light and tender.
- Brush the tops with a little milk or butter before baking for a golden, shiny finish.

Why you’ll love it

These biscuits are quick to make and bring together the wholesome flavor of oats with bursts of sweet blueberries. They are perfect for a cozy breakfast or a simple snack, offering a healthy twist on traditional biscuits.

Serving ideas

Serve warm with a spread of butter, honey, or cream cheese. They also pair well with a cup of tea or coffee for a comforting treat any time of day.

Storage & leftovers

Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a sealed bag and reheat gently in the oven before serving.