This rich and gooey dessert combines the warm flavors of pumpkin with a decadent chocolate base, creating a perfect treat for cozy gatherings. It’s surprisingly easy to make and sure to impress your friends and family.
Start by heating your oven to 350°F and greasing a 9x13-inch baking dish. Melt the butter by microwaving it in a bowl for about 30 seconds, then stir. If it’s not fully melted, keep microwaving in 10-second bursts until smooth. Let it cool while you get the batter ready.
In a large bowl, mix together the cake mix, eggs, pumpkin, milk, oil, and pumpkin spice with a hand mixer until everything is blended and smooth. Pour this batter into your prepared pan.
Next, combine the melted butter with the Neufchatel cheese in a separate bowl. Beat them together for about 3 to 4 minutes until creamy and well mixed. Gradually add the powdered sugar, about half a cup at a time, mixing well after each addition. Stir in the vanilla and a pinch of salt.
Drop spoonfuls of this cream cheese mixture over the pumpkin batter, then use a knife to swirl it around gently. Sprinkle some pumpkin spice chips on top for a little extra flavor.
Pop the cake into the oven and bake for around 38 to 42 minutes, or until a toothpick inserted in the center comes out clean. Once it’s done, take it out and let it cool completely on a wire rack before slicing and serving.
- Use fresh pumpkin puree for the best taste and texture.
- Make sure to soften the cream cheese before mixing to avoid lumps.
- Don’t overmix the batter; stir just until combined to keep it light and fluffy.
This dessert is a perfect blend of warm spices and rich texture. The moist pumpkin pairs wonderfully with the crunchy pecans and cream cheese topping. It’s easy to make and always impresses guests with its unique look and comforting flavors.
Serve slightly warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs nicely with a cup of hot coffee or spiced tea for a cozy treat.
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can reheat slices gently in the microwave or enjoy them cold. For longer storage, freeze individual portions wrapped tightly in plastic wrap and foil.
