These tender dumplings filled with savory chicken make for a comforting and delicious meal that's perfect any day of the week. Easy to prepare and full of flavor, they’re sure to become a family favorite in no time.
In a bowl, mix together the chicken mince, chopped spring onion, grated ginger and garlic, finely chopped carrot, cornflour, pink salt, black pepper, soy sauce, and some fresh coriander leaves until everything is well combined. Set this filling aside.
For the dough, put the all-purpose flour in a bowl. Dissolve a pinch of pink salt in water and gradually add it to the flour, stirring as you go.
Knead the dough until it’s firm and smooth, about 2-3 minutes. Cover it with cling film and let it rest for 30 minutes.
After resting, remove the cling film and knead the dough again with wet hands for a couple more minutes. Cover it again and let it rest for another 15 minutes.
Divide the dough into small 20g balls. Roll each ball out on a lightly dusted surface with cornflour to prevent sticking, making a circle about 4 inches across.
Spoon some filling into the center of each circle, wet the edges with a little water, then fold and pinch them together to seal. You should get around 22-24 dumplings.
Bring water to a boil in a wok or large pan. Place the dumplings in a steamer basket, cover, and steam them over low heat for 20-25 minutes until cooked through.
While the dumplings cook, make the chili oil by heating some cooking oil in a saucepan. Fry chopped onion, garlic, star anise, and cinnamon sticks until lightly golden. Strain the hot oil over crushed red chili and salt in a bowl and mix well.
For the dipping sauce, combine minced garlic, chopped spring onion, the prepared chili oil, vinegar, and soy sauce in a bowl. Mix everything together.
Serve the steamed dumplings topped with the chili oil, dipping sauce, and some chopped green onion. Enjoy!
- Make sure the filling is well seasoned before wrapping to enhance the taste.
- Seal the edges tightly to prevent filling from leaking during cooking.
- Avoid overfilling the dough to keep dumplings neat and easy to cook.
These dumplings are tender and flavorful, with juicy chicken wrapped in a soft dough. They are comforting and perfect for sharing with family and friends. The combination of savory filling and delicate texture makes them a favorite for many.
Serve warm with a side of soy sauce or a tangy dipping sauce made from vinegar and chili oil. They also go well with a fresh cucumber salad or steamed greens to balance the meal.
Store any leftover dumplings in an airtight container in the refrigerator for up to two days. To freeze, place them on a tray until firm, then transfer to a freezer bag for up to one month. Reheat by steaming or pan-frying directly from frozen.
