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Dumplings Made with Yogurt

These dumplings made with yogurt are soft, tangy, and incredibly easy to prepare. Perfect for a comforting meal, they bring a unique twist to traditional dumplings that your whole family will love.

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Chickpea Flour Fritters 250g Warm Water 1 litre Boiled Chickpeas ½ Cup Boiled Potatoes 1-2 ½ Tomato 1 Cucumber 1 Onion ¼ Cabbage Chaat Masala 1 tsp Bowl of Yogurt Water ¼ Cup Mint Leaves 1 Bunch Coriander Leaves ½ Bunch Green Chilies 2-3 1 lemon Juice Salt ½ tsp Cumin Seeds ½ tsp Water 3 tbsp Chili Flakes for garnishing

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by soaking the chickpea flour fritters (phulki) in water for about 2 hours until they soften.

02

Step 2

Once soaked, mix in boiled chickpeas, boiled potatoes, chopped tomato, onion, cabbage, and sprinkle some chaat masala for flavor.

03

Step 3

In a small bowl, whisk together yogurt and a little water until smooth, then add it to the mixture as needed to get a nice, creamy consistency.

04

Step 4

Next, blend together fresh mint leaves, coriander, green chilies, lemon juice, salt, cumin seeds, and a splash of water until you get a smooth green chutney.

05

Step 5

Stir this chutney into the main mixture to give it a fresh, tangy kick.

06

Step 6

Finish off by sprinkling some chili flakes on top, and it’s ready to serve!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use plain yogurt with no added flavors or sweeteners for the best texture.
- Avoid overworking the dough to keep the dumplings soft and fluffy.
- Boil dumplings gently in simmering water to prevent them from breaking apart.

Why you’ll love it

These dumplings are soft and tender thanks to the yogurt, which adds a slight tang and richness. They offer a unique twist on traditional dumplings, making them light yet flavorful. Perfect for a comforting meal any time of the year.

Serving ideas

Serve warm with a drizzle of melted butter or a sprinkle of fresh herbs like dill or cilantro. They also pair well with a side of spicy tomato sauce or a cooling yogurt dip for extra flavor contrast.

Storage & leftovers

Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, steam them gently or warm in a pan with a little oil to keep them soft without drying out.