This crunchy granola is packed with sweet dried fruit and toasted pecans, making it a perfect snack or breakfast topper. Its natural sweetness from maple syrup adds a delicious touch without being overpowering.
Start by heating your oven to 325°F (165°C). In a large bowl, toss together the oats, pecans, and almonds. In a separate cup, whisk the oil, maple syrup, and water until well combined, then pour it over the oat mixture. Give everything a good stir so all the oats and nuts are nicely coated. Spread the mixture evenly across two baking sheets.
Pop the sheets into the oven and bake for 12 minutes. Take them out, give the granola a good stir, then bake for another 12 minutes. Repeat this stirring and baking one more time until the granola turns a lovely golden brown. Once done, let it cool completely.
While the granola is cooling, mix the cinnamon and cardamom in a jar or container with a lid. Add the dates, raisins, and cranberries, then cover it and shake well so the spices coat the dried fruit. Finally, stir the spiced fruit into the cooled granola and enjoy!
- Toast the granola evenly by stirring it halfway through baking to avoid burning.
- Use old-fashioned rolled oats for the best texture and crunch.
- Add dried fruit after baking to keep it chewy and prevent it from drying out.
This granola is a perfect balance of sweet and crunchy with the natural goodness of dried fruit and the rich flavor of maple-roasted pecans. It’s a wholesome snack that feels indulgent but is made with simple, healthy ingredients.
Enjoy this granola with a bowl of yogurt and fresh fruit for breakfast or as a crunchy topping on smoothie bowls. It also makes a great snack on its own or sprinkled over a salad for added texture.
Store the granola in an airtight container at room temperature to keep it crisp. It will stay fresh for up to two weeks. If you want it to last longer, you can freeze it in a sealed bag for up to three months.
