Dill-Infused Bloody Mary

This refreshing twist on a classic cocktail combines the zesty kick of tomato juice with the bright, herbal notes of fresh dill. Perfect for brunch or a relaxing afternoon, it’s easy to make and sure to impress your guests.

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TIME16 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

4 tablespoons dill pickle juice 1 tablespoon sriracha salt 1 tablespoon celery seed ½ tablespoon ground black pepper 4 cups vegetable juice (such as V8®) ¾ cup vodka 3 tablespoons freshly squeezed lime juice ¼ teaspoon powdered horseradish 4 dashes hot pepper sauce (such as Tabasco®), or to taste 4 bamboo skewers 4 pickled eggs 4 pickled okra spears 4 dill pickles 8 ice cubes 4 celery stalks

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by pouring some dill pickle juice into a shallow dish. In another shallow dish, mix together the sriracha salt, celery seed, and black pepper. Dip the rims of your glasses first into the pickle juice, then into the spice mixture to coat them nicely. Pop the glasses into the fridge or freezer to chill while you make the drink.

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Step 2

Pour the rest of the pickle juice and the salt mixture into a large pitcher. Add the vegetable juice, vodka, lime juice, horseradish powder, and hot sauce, then give everything a good stir. Let the mixture sit in the fridge for at least an hour so the flavors can meld together.

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Step 3

While the drink is chilling, thread a pickled egg, a pickled okra spear, and a dill pickle onto bamboo skewers for a fun garnish.

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Step 4

When you’re ready to serve, add a couple of ice cubes, one of the loaded skewers, and a celery stalk to each glass. Give the Bloody Mary mix a quick stir, then pour it evenly into the prepared glasses. Serve right away and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh dill for the best aroma and flavor.
- Chill all ingredients before mixing to keep the drink refreshing.
- Adjust the amount of hot sauce to control the spice level to your liking.

Why you’ll love it

This cocktail offers a fresh twist on a classic drink by adding fragrant dill. The herb brings a bright, slightly tangy flavor that complements the spiciness and tomato base perfectly. It’s a great way to impress guests with a unique yet familiar taste.

Serving ideas

Serve in a tall glass with ice and a sprig of dill as a garnish. It pairs well with brunch dishes like eggs Benedict, smoked salmon, or crispy bacon. Add a celery stick or lemon wedge for extra flair and taste.

Storage & leftovers

If you make extra mix, store it in an airtight container in the fridge for up to 2 days. Give it a good stir before serving again, as some ingredients may settle or separate over time. Avoid freezing to keep the flavors fresh.