Dill and Tarragon-Infused Salmon

This flavorful salmon dish combines the fresh, aromatic notes of dill and tarragon for a light and delicious meal. It's quick to prepare and perfect for adding a gourmet touch to your weeknight dinner.

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TIME25 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

½ cup plain yogurt 1 tablespoon mayonnaise ¼ teaspoon lemon juice 1 teaspoon dried tarragon 1 teaspoon dried dill ¾ cup shredded mozzarella cheese 1 tablespoon grated Parmesan cheese, optional 4 (4 ounce) salmon fillets, skin removed

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 400°F (200°C). Lightly spray a glass baking dish with some nonstick cooking spray to keep things from sticking. In a small bowl, mix together the yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan until well combined. Lay the salmon fillets in the baking dish and spread the cheese mixture evenly over the top of each piece. Pop the dish into the oven and bake for about 15 minutes, or until the salmon easily flakes with a fork. Once it’s done, take it out and let it rest for a minute before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh herbs whenever possible for the best flavor.
- Don’t overcook the salmon; it should flake easily but remain moist inside.
- Let the salmon rest for a few minutes after cooking to allow the juices to redistribute.

Why you’ll love it

This dish combines fresh herbs that bring a bright, aromatic flavor to the rich, tender salmon. The dill and tarragon add a unique twist that feels both elegant and comforting. It’s a healthy meal that’s quick to prepare but tastes like you spent hours in the kitchen.

Serving ideas

Serve with a light side salad or steamed vegetables to keep the meal fresh and balanced. A squeeze of lemon on top can brighten the flavors even more. This dish also pairs well with roasted potatoes or a simple rice pilaf.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave to avoid drying out the fish. For best texture and flavor, enjoy the salmon cold in salads or as a sandwich filling if not reheating.