Deliciously Nutritious Granola

This homemade granola is a perfect blend of wholesome ingredients that will keep you energized throughout the day. Crunchy, sweet, and easy to make, it’s a tasty way to start your morning or enjoy as a snack.

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TIME50 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

cooking spray 1 ½ cups maple syrup 1 ½ tablespoons vanilla extract 1 ½ tablespoons ground cinnamon 1 tablespoon rose water (Optional) ¾ teaspoon salt 4 cups rolled oats 1 cup puffed rice cereal 1 cup unsweetened coconut flakes ½ cup chopped cashews ½ cup raisins ½ cup dried blueberries ¼ cup chopped pecans ¼ cup chopped almonds ½ cup sweetened dried cranberries ½ cup packed brown sugar

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 325°F (165°C). Line two baking sheets with non-stick foil or give them a quick spray with cooking spray. In a bowl, whisk together the maple syrup, vanilla, cinnamon, rose water, and a pinch of salt until everything’s well combined. In a separate big bowl, mix the oats, rice cereal, coconut, cashews, raisins, dried blueberries, pecans, almonds, dried cranberries, and brown sugar. Pour the maple syrup mixture over the dry ingredients and stir everything until it’s evenly coated. Spread the mixture out on the prepared baking sheets in an even layer. Pop them in the oven and bake for 20 minutes, then give it a good stir. Keep baking for another 15 to 25 minutes, stirring occasionally, until the granola is golden and a bit crispy. Let it cool completely on the baking sheets—that usually takes about an hour. Once cooled, store your granola in an airtight container to keep it fresh.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Toast the oats and nuts lightly before mixing to enhance their flavor.
- Use a low oven temperature to prevent burning and ensure even baking.
- Stir the granola halfway through baking to keep it from clumping too much.

Why you’ll love it

This granola is packed with wholesome ingredients that provide lasting energy and essential nutrients. It’s a perfect balance of crunch and sweetness, making it a healthy treat you can enjoy any time of day.

Serving ideas

Enjoy this granola with yogurt and fresh fruit for a quick breakfast. It also makes a great topping for smoothie bowls or can be eaten as a snack straight from the jar.

Storage & leftovers

Store in an airtight container at room temperature to keep it crispy for up to two weeks. Avoid moisture to prevent it from becoming soggy and consider freezing for longer storage.